Q&A: how to garnish food dishes with salad?
Question by : how to garnish food dishes with salad?
I’m carrying out a food tech gcse cooking practical on thursday – making pizza – and I was wondering how to garnish it when I serve it on a plate for photographing. I want to do a salad, preferably with an extra lemon slice cut into some sort of swirl type thing. How do you make plain salads appear classy? And how do you do stuff with lemons that make them stand up on their own but look truly good subsequent to all the green? Thanks a lot!
Finest answer:
Answer by Emu
Scroll down for the salad on this one…really desirable…
http://myturkishjoys.blogspot.com/2011/06/roka-with-twist.html
I like this plate garnish a lot utilizing cucumber and lemon but it may be a small straightforward next to a salad….
http://garnishfood.blogspot.com/2010/05/plate-food-garnish-component-1.html
This is an orange slice and cherry….but you could use a lemon slice and olive or grape or a cherry tomato.
http://www.ehow.com/how_6100801_make-rachmaninoff-cocktail.html
Give your answer to this question beneath!
January 28th, 2012 at 9:29 am
Raw Creamy Lemon, Dill and Macadamia Salad Dressing
Method
Blend all ingredients until creamy. You may have to scrape down the sides of your blender a couple of times to ensure all the nutty bits are included.
Makes about 1 ½ cups.