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	<title>GCSE FOOD</title>
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	<link>http://www.gcsefood.com</link>
	<description>GCSE FOOD a site with helpful information on the GCSE food technology course</description>
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		<title>Modern Marvels S13E42 Fast Food Tech</title>
		<link>http://www.gcsefood.com/modern-marvels-s13e42-fast-food-tech/</link>
		<comments>http://www.gcsefood.com/modern-marvels-s13e42-fast-food-tech/#comments</comments>
		<pubDate>Thu, 02 Feb 2012 14:58:12 +0000</pubDate>
		<dc:creator>Dan Jensen</dc:creator>
				<category><![CDATA[EXTRA READING]]></category>
		<category><![CDATA[Fast]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Marvels]]></category>
		<category><![CDATA[Modern]]></category>
		<category><![CDATA[S13E42]]></category>
		<category><![CDATA[tech]]></category>

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		<slash:comments>13</slash:comments>
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		<title>Q&amp;A: what is/are the function/s of pastry and pastry bases in food products?</title>
		<link>http://www.gcsefood.com/qa-what-isare-the-functions-of-pastry-and-pastry-bases-in-food-products-2/</link>
		<comments>http://www.gcsefood.com/qa-what-isare-the-functions-of-pastry-and-pastry-bases-in-food-products-2/#comments</comments>
		<pubDate>Tue, 31 Jan 2012 00:00:33 +0000</pubDate>
		<dc:creator>Dan Jensen</dc:creator>
				<category><![CDATA[EXTRA READING]]></category>
		<category><![CDATA[bases]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[function/s]]></category>
		<category><![CDATA[is/are]]></category>
		<category><![CDATA[pastry]]></category>
		<category><![CDATA[products]]></category>

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		<title>Q&amp;A: what is/are the function/s of pastry and pastry bases in food products?</title>
		<link>http://www.gcsefood.com/qa-what-isare-the-functions-of-pastry-and-pastry-bases-in-food-products/</link>
		<comments>http://www.gcsefood.com/qa-what-isare-the-functions-of-pastry-and-pastry-bases-in-food-products/#comments</comments>
		<pubDate>Tue, 31 Jan 2012 00:00:32 +0000</pubDate>
		<dc:creator>Dan Jensen</dc:creator>
				<category><![CDATA[EXTRA READING]]></category>
		<category><![CDATA[bases]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[function/s]]></category>
		<category><![CDATA[is/are]]></category>
		<category><![CDATA[pastry]]></category>
		<category><![CDATA[products]]></category>

		<guid isPermaLink="false">http://www.gcsefood.com/qa-what-isare-the-functions-of-pastry-and-pastry-bases-in-food-products/</guid>
		<description><![CDATA[Question by Chrissy .: what is/are the function/s of pastry and pastry bases in food items? this is for my GCSE food tech im not just randomly wondering just to let you know &#8230; Very best answer: Answer by Chrissi KTo hold in other ingredients To act as a distinct texture compared to what&#8217;s inside [...]]]></description>
			<content:encoded><![CDATA[<p><strong><i>Question by Chrissy .</i>: what is/are the function/s of pastry and pastry bases in food items?</strong><br />
this is for my GCSE food tech im not just randomly wondering just to let you know &#8230;</p>
<p><strong>Very best answer:</strong></p>
<p><i>Answer by Chrissi K</i><br/>To hold in other ingredients<br />
To act as a distinct texture compared to what&#8217;s inside it (gooey, crunchy, and so on)</p>
<p><strong>Add your own answer in the comments!</strong></p>
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		<slash:comments>0</slash:comments>
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		<title>Q&amp;A: how to garnish food dishes with salad?</title>
		<link>http://www.gcsefood.com/qa-how-to-garnish-food-dishes-with-salad-2/</link>
		<comments>http://www.gcsefood.com/qa-how-to-garnish-food-dishes-with-salad-2/#comments</comments>
		<pubDate>Sat, 28 Jan 2012 09:00:23 +0000</pubDate>
		<dc:creator>Dan Jensen</dc:creator>
				<category><![CDATA[EXTRA READING]]></category>
		<category><![CDATA[dishes]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[garnish]]></category>
		<category><![CDATA[salad]]></category>

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		<slash:comments>0</slash:comments>
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		<item>
		<title>Q&amp;A: how to garnish food dishes with salad?</title>
		<link>http://www.gcsefood.com/qa-how-to-garnish-food-dishes-with-salad/</link>
		<comments>http://www.gcsefood.com/qa-how-to-garnish-food-dishes-with-salad/#comments</comments>
		<pubDate>Sat, 28 Jan 2012 09:00:23 +0000</pubDate>
		<dc:creator>Dan Jensen</dc:creator>
				<category><![CDATA[EXTRA READING]]></category>
		<category><![CDATA[dishes]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[garnish]]></category>
		<category><![CDATA[salad]]></category>

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		<description><![CDATA[Question by : how to garnish food dishes with salad? I&#8217;m carrying out a food tech gcse cooking practical on thursday &#8211; making pizza &#8211; and I was wondering how to garnish it when I serve it on a plate for photographing. I want to do a salad, preferably with an extra lemon slice cut [...]]]></description>
			<content:encoded><![CDATA[<p><strong><i>Question by </i>: how to garnish food dishes with salad?</strong><br />
I&#8217;m carrying out a food tech gcse cooking practical on thursday &#8211; making pizza &#8211; and I was wondering how to garnish it when I serve it on a plate for photographing. I want to do a salad, preferably with an extra lemon slice cut into some sort of swirl type thing. How do you make plain salads appear classy? And how do you do stuff with lemons that make them stand up on their own but look truly good subsequent to all the green? Thanks a lot!</p>
<p><strong>Finest answer:</strong></p>
<p><i>Answer by Emu</i><br/>Scroll down for the salad on this one&#8230;really desirable&#8230;</p>
<p>http://myturkishjoys.blogspot.com/2011/06/roka-with-twist.html</p>
<p>I like this plate garnish a lot utilizing cucumber and lemon but it may be a small straightforward next to a salad&#8230;.</p>
<p>http://garnishfood.blogspot.com/2010/05/plate-food-garnish-component-1.html</p>
<p>This is an orange slice and cherry&#8230;.but you could use a lemon slice and olive or grape or a cherry tomato.</p>
<p>http://www.ehow.com/how_6100801_make-rachmaninoff-cocktail.html</p>
<p><strong>Give your answer to this question beneath!</strong></p>
]]></content:encoded>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Taco Bell- A peek behind the counter: How the food is made</title>
		<link>http://www.gcsefood.com/taco-bell-a-peek-behind-the-counter-how-the-food-is-made/</link>
		<comments>http://www.gcsefood.com/taco-bell-a-peek-behind-the-counter-how-the-food-is-made/#comments</comments>
		<pubDate>Wed, 25 Jan 2012 18:06:20 +0000</pubDate>
		<dc:creator>Dan Jensen</dc:creator>
				<category><![CDATA[EXTRA READING]]></category>
		<category><![CDATA[behind]]></category>
		<category><![CDATA[Bell]]></category>
		<category><![CDATA[counter]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[made]]></category>
		<category><![CDATA[peek]]></category>
		<category><![CDATA[Taco]]></category>

		<guid isPermaLink="false">http://www.gcsefood.com/taco-bell-a-peek-behind-the-counter-how-the-food-is-made/</guid>
		<description><![CDATA[Taco Bell- video from Contemporary Marvels (Fast food Tech). A appear behind the counter at a Taco Bell restaurant. It shows how TB tends to make it really is food &#038; shows some of it is power saving system. Rick Winfree (the shortstop on our Softball team) is one particular of the guys in the [...]]]></description>
			<content:encoded><![CDATA[<p><object width="425" height="355"><param name="movie" value="http://www.youtube.com/v/WrlHpOXpdSM?fs=1"></param><param name="allowFullScreen" value="true"></param>
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<p>
<div style="float:leftmargin:5px"><img src=http://i.ytimg.com/vi/WrlHpOXpdSM/default.jpg /></div>
<p>Taco Bell- video from Contemporary Marvels (Fast food Tech). A appear behind the counter at a Taco Bell restaurant. It shows how TB tends to make it really is food &#038; shows some of it is power saving system. Rick Winfree (the shortstop on our Softball team) is one particular of the guys in the video&#8230; Kinda cool!<br />
<strong>Video Rating: 4 / five</strong></p>
]]></content:encoded>
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		<slash:comments>15</slash:comments>
		</item>
		<item>
		<title>food tech or business studies GSCE?</title>
		<link>http://www.gcsefood.com/food-tech-or-business-studies-gsce-2/</link>
		<comments>http://www.gcsefood.com/food-tech-or-business-studies-gsce-2/#comments</comments>
		<pubDate>Mon, 23 Jan 2012 03:06:09 +0000</pubDate>
		<dc:creator>Dan Jensen</dc:creator>
				<category><![CDATA[EXTRA READING]]></category>
		<category><![CDATA[Business]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[GSCE]]></category>
		<category><![CDATA[Studies]]></category>
		<category><![CDATA[tech]]></category>

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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>food tech or business studies GSCE?</title>
		<link>http://www.gcsefood.com/food-tech-or-business-studies-gsce/</link>
		<comments>http://www.gcsefood.com/food-tech-or-business-studies-gsce/#comments</comments>
		<pubDate>Mon, 23 Jan 2012 03:06:08 +0000</pubDate>
		<dc:creator>Dan Jensen</dc:creator>
				<category><![CDATA[EXTRA READING]]></category>
		<category><![CDATA[Business]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[GSCE]]></category>
		<category><![CDATA[Studies]]></category>
		<category><![CDATA[tech]]></category>

		<guid isPermaLink="false">http://www.gcsefood.com/food-tech-or-business-studies-gsce/</guid>
		<description><![CDATA[Question by Nattie: food tech or enterprise research GSCE? i am 14 and i have the opportunity to adjust studying food tech GCSE to organization scientific studies, i do appreciate food tech but i dont believe that i will do it as a career. i want to be a psychologist and i thought that company [...]]]></description>
			<content:encoded><![CDATA[<p><strong><i>Question by Nattie</i>: food tech or enterprise research GSCE?</strong><br />
i am 14 and i have the opportunity to adjust studying food tech GCSE to organization scientific studies, i do appreciate food tech but i dont believe that i will do it as a career. i want to be a psychologist and i thought that company research could aid me set up my personal organization and get more money. i have usually wanted to earn adequate money to set up my personal horse yard which has constantly been a dream of mine and my mums. i really like psychology and locate it fascinating and i know that it pays effectively but if i set up my personal company it would be a dream come true. i know that food tech is the effortless way out and would enterprise studies be worth it. i want to appear back and know that i have created the most of what i have got and that i did not regret my decision. thanks xxx</p>
<p><strong>Best answer:</strong></p>
<p><i>Answer by Katie</i><br/>At GCSE it truly doesn&#8217;t matter!<br />
If you want to do enterprise at college then do it at gcse.<br />
But when you leave school GCSE&#8217;s actually don&#8217;t mean anything. They just get you into college.</p>
<p><strong>Add your own answer in the comments!</strong></p>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Food Tech S01E01 Cheeseburger and fries</title>
		<link>http://www.gcsefood.com/food-tech-s01e01-cheeseburger-and-fries/</link>
		<comments>http://www.gcsefood.com/food-tech-s01e01-cheeseburger-and-fries/#comments</comments>
		<pubDate>Sun, 15 Jan 2012 06:05:35 +0000</pubDate>
		<dc:creator>Dan Jensen</dc:creator>
				<category><![CDATA[EXTRA READING]]></category>
		<category><![CDATA[cheeseburger]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[fries]]></category>
		<category><![CDATA[S01E01]]></category>
		<category><![CDATA[tech]]></category>

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		<description><![CDATA[Buns, Hamburger meat, Ketchup, Pickles, Slice Cheese, Lettuce, Tomatoes, Onions and French fries. Video Rating: 5 / five Baking soda, Buttermilk, Bacon, Sausage, Orange juice and Maple syrup.]]></description>
			<content:encoded><![CDATA[<p><object width="425" height="355"><param name="movie" value="http://www.youtube.com/v/XJN1RlaKP_s?fs=1"></param><param name="allowFullScreen" value="true"></param>
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<p>Buns, Hamburger meat, Ketchup, Pickles, Slice Cheese, Lettuce, Tomatoes, Onions and French fries.<br />
<strong>Video Rating: 5 / five</strong></p>
<p><object width="425" height="355"><param name="movie" value="http://www.youtube.com/v/EIqLMCoqPeU?fs=1"></param><param name="allowFullScreen" value="true"></param>
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<p>Baking soda, Buttermilk, Bacon, Sausage, Orange juice and Maple syrup.</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Food Tech All You Can Eat Part 2-3</title>
		<link>http://www.gcsefood.com/food-tech-all-you-can-eat-part-2-3/</link>
		<comments>http://www.gcsefood.com/food-tech-all-you-can-eat-part-2-3/#comments</comments>
		<pubDate>Thu, 12 Jan 2012 15:08:45 +0000</pubDate>
		<dc:creator>Dan Jensen</dc:creator>
				<category><![CDATA[EXTRA READING]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[part]]></category>
		<category><![CDATA[tech]]></category>

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		<description><![CDATA[Video Rating: five / 5]]></description>
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<p>
<strong>Video Rating: five / 5</strong></p>
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		<slash:comments>7</slash:comments>
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