FOOD AND NUTRITION: School Edition This popular text has been completely revised and updated in full colour to provide comprehensive coverage of the new GCSE syllabuses in Home Economics: Food and Nutrition. It will also be a valuable resource for students on courses in D&T: Food Technology, and GNVQ Health and Social Care and Hospitality [...]
Revise for Edexcel GCSE: Food Technology (GCSE Design & Technology for Edexcel) A revision guide written to match the Edexcel exam board’s specification. Includes revision activities, practice exam questions and guidance on what examiners are looking for. A revision guide written to match the Edexcel exam board’s specification. Includes revision activities, practice exam questions and [...]
GCSE Food Technology for OCR: Teacher’s Resource File * Help and advice on teaching the specification to students of all abilities, from Foundation or Higher to Certificate of Achievement level. * Advice on evidence collection for Key Skills and coverage of the Citizenship programme of study. * Examiners’ tips on how to get the best [...]
Revise for OCR GCSE Food Technology (GCSE Food Technology for OCR) A new revision guide, written to match the OCR exam board’s specification. Includes revision activities, practice exam questions and guidance on what examiners are looking for. A new revision guide, written to match the OCR exam board’s specification. Includes revision activities, practice exam questions [...]
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