IDEAS – Angel Delight

Spotted this from Kirsty.

I liked this video mainly for its simplicity, as we get more into the Design section of the GCSE FOOD TECHNOLOGY course. I will keep saying keep it simple.

Kirsty’s idea is great, you only have to worry about properties of aeration and gelatinization. The product looks great.

This also allows you to modify Kirstys idea and do different products, do 2 layers and add chocolate sauce. Do 1 Layer but add a biscuit base. Angel delight is a great basic component of any idea.

Please enjoy Kirstys Video below