Q&A: how to garnish food dishes with salad?
January 28th, 2012Question by : how to garnish food dishes with salad?
I’m carrying out a food tech gcse cooking practical on thursday – making pizza – and I was wondering how to garnish it when I serve it on a plate for photographing. I want to do a salad, preferably with an extra lemon slice cut into some sort of swirl type thing. How do you make plain salads appear classy? And how do you do stuff with lemons that make them stand up on their own but look truly good subsequent to all the green? Thanks a lot!
Finest answer:
Answer by Emu
Scroll down for the salad on this one…really desirable…
http://myturkishjoys.blogspot.com/2011/06/roka-with-twist.html
I like this plate garnish a lot utilizing cucumber and lemon but it may be a small straightforward next to a salad….
http://garnishfood.blogspot.com/2010/05/plate-food-garnish-component-1.html
This is an orange slice and cherry….but you could use a lemon slice and olive or grape or a cherry tomato.
http://www.ehow.com/how_6100801_make-rachmaninoff-cocktail.html
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Taco Bell- A peek behind the counter: How the food is made
January 25th, 2012

Taco Bell- video from Contemporary Marvels (Fast food Tech). A appear behind the counter at a Taco Bell restaurant. It shows how TB tends to make it really is food & shows some of it is power saving system. Rick Winfree (the shortstop on our Softball team) is one particular of the guys in the video… Kinda cool!
Video Rating: 4 / five
food tech or business studies GSCE?
January 23rd, 2012food tech or business studies GSCE?
January 23rd, 2012Question by Nattie: food tech or enterprise research GSCE?
i am 14 and i have the opportunity to adjust studying food tech GCSE to organization scientific studies, i do appreciate food tech but i dont believe that i will do it as a career. i want to be a psychologist and i thought that company research could aid me set up my personal organization and get more money. i have usually wanted to earn adequate money to set up my personal horse yard which has constantly been a dream of mine and my mums. i really like psychology and locate it fascinating and i know that it pays effectively but if i set up my personal company it would be a dream come true. i know that food tech is the effortless way out and would enterprise studies be worth it. i want to appear back and know that i have created the most of what i have got and that i did not regret my decision. thanks xxx
Best answer:
Answer by Katie
At GCSE it truly doesn’t matter!
If you want to do enterprise at college then do it at gcse.
But when you leave school GCSE’s actually don’t mean anything. They just get you into college.
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Food Tech S01E01 Cheeseburger and fries
January 15th, 2012Buns, Hamburger meat, Ketchup, Pickles, Slice Cheese, Lettuce, Tomatoes, Onions and French fries.
Video Rating: 5 / five
Baking soda, Buttermilk, Bacon, Sausage, Orange juice and Maple syrup.
Food Tech All You Can Eat Part 2-3
January 12th, 2012Video Rating: five / 5
original food tech biscuit design ideas?
January 10th, 2012original food tech biscuit design ideas?
January 10th, 2012Question by Alex C: original food tech biscuit design suggestions?
i have a food tech mock gcse paper next week, and seeing as absolutely everyone is so lovely out there, i was questioning if everyone had a good style idea.
We have to make 2 healthyish biscuit styles (we don’t have to make the actual biscuits) preferably one savoury and one sweet. i would like a complicated idea with a description of the look, maybe with flavours, textures or shapes that you wouldn’t generally put together, not offered in shops.
THANKS XXX
Greatest answer:
Answer by King Fisher
in the savory: use rosemary, a pinch of garlic powder and butter and shape it like a scone, tall with no uniformity in shape
in the sweet: use kahlua or amaretto and added butter and shape them like crackers, or cookies really thin and layed out
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Food Tech – Pizza * * * Video Clip (1:30) – portuguese (Brazil)
January 7th, 2012Bobby Bognar travels America deconstructing our preferred meals. Along the way he reveals the hidden world behind each and every bite, uncovers surprising history and sees first-hand how ingredients from around the globe come together to become the meals we adore. *** this video clip was dubbed in portuguese
Video Rating: / five